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Chef de Partie

Otago - Queenstown

Purpose of position

Your moment to be exceptional has arrived at The Rees Hotel, Luxury Apartments & Lakeside Residences Queenstown! As an experienced Chef - you will be joining our team of passionate chefs and reporting directly to the Executive Chef, to deliver outstanding culinary experiences in our Award Winning True South Dining Room.

Skills, experience and attributes

  • Have relevant prior experience in high quality properties
  • Understanding of Food Safety and impeccable hygiene practices
  • Accuracy and an “eye for detail”
  • Passionate about “Customer Service/Care”
  • Be able to work autonomously with excellent time management skills
  • Assists with planning menus, estimating food and labour costs, and ordering food supplies
  • May select and train staff
  • Effective communication skills
  • Available to work a variety of shifts including weekends and public holidays
  • Enjoys working as part of a highly focused team
  • A long term commitment to Queenstown

Benefits & Rewards

  • Competitive industry remuneration package
  • Excellent Rewards & Recognition Programme
  • Opportunity to work in an award winning 5-Star restaurant, with an exceptional team


Applications from New Zealand and/or Australian residents highly encouraged

Job Description

Applications close: 07 Jul 2019